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1. Make use of the autumn elements
Line your table runner with dried maple leaves, pinecones or tie them with a piece of string or dried vine on silverware.
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2. Pumpkin votives
Hollow out your mini pumpkins, put an unscented tea candle at the center and group them together across the table as your centerpiece.
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3. Keep the menu classic and easy
Sort through your family's collection of heirloom recipes. Squash soup, mashed potato, stuffed turkey, sweet potato casserole, and pumpkin pie or apple pie for dessert.
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To end this post, I will quote the American author, watercolorist and designer, Susan Branch. "I love the way the colors change, how you can spend time outdoors and then go inside and light the fire, and how the food you want to eat and serve gets a little bit cozier."
Kstylick Editor: Paige
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